My best buddy has had an exciting job history since we both finished high school.
When I went off to school, he decided to attend a local trade school. I was a literature major while he was in culinary school dreaming of becoming an apprentice to a master chef. He kept reading more about food, even after he graduated from culinary school and started finally working underneath chefs in a high end restaurant located in our city’s bustling district. By the time I finished undergraduate school, my job prospects looked rather slim while my acquaintance had already paid off all of his loans. He had these exciting plans about reading the skills behind cannabis oil extraction from the professionals in the field; In his freetime he had read expansively about marijuana. He then learned how it’s cultivated and prepared for multiple forms of use or routes of administration. He told me that distillate oil and other cannabis extracts are what consistently got his attention. His preferred form of cannabis to consume is full spectrum shatter. Apparently the best strains supply a hard punch when you vaporize highly potent cannabis oil shatter. But it’s not the simplest endeavor making a cannabis extract that is the consistency of taxing candy when it is at room temperature. So many cannabis extracts are either water like at room temperature or have a clay-like texture. Now that it has been a decade since my acquaintance entered the cannabis cultivation industry, he now is renowned for his work with CBD extraction.